Friday, June 24, 2011

pizza, pizza

I consistently buy pizza dough every time I go grocery shopping, and it consistently goes bad because I never get around to using it. This time I beat the clock!

I seasoned the contents of a small can of tomato sauce with salt, pepper and dried herbs (oregano, basil and parsley). After spreading the sauce over the roughly hand-stretched whole wheat dough, I topped it with a layer of shredded mozzarella, some thinly sliced red onion, green pepper and smashed garlic cloves. There was sopresata in the fridge, so I sliced a couple of pieces and added that on top with some shredded parmesan.

This is what I got 450 degrees and 18 minutes later.

The final product was really tasty and the best thing about was that I was able to use what we had and it took virtually no time at all.

1 comment:

Jennifer ( said...

this looks amazing! i specialize in homemade pizzas too! i love making them on friday night and drinking a coke and watching movies - date night :) i throw a pile of toppings in a skillet: diced sun dried tomatoes, garlic, italian sausage, and carmelized onions, then throw it all on top of a pizza with pizza sauce, crumbled goat cheese, mozerella and parmesan. now i want a pizza lol.

ps - great header! i love it! now im off to check out your facebook page :)